Indulge in the rich and velvety goodness of Toll House Copycat Famous Fudge with this easy-to-follow recipe. Satisfy your sweet tooth and impress your loved ones with this decadent treat that mirrors the classic flavors we all adore.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)

Instructions:

1. In a medium-sized saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth.
2. Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
3. If desired, fold in the chopped nuts evenly into the fudge mixture.
4. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Refrigerate the fudge for at least 3-4 hours or until firm.
7. Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and cut into squares or desired shapes.
8. Store the Toll House Copycat Famous Fudge in an airtight container in the refrigerator. Bring it to room temperature before serving for the best texture.

Tips and Variations:

• For a festive touch, sprinkle crushed candy canes or holiday-themed sprinkles on top before refrigerating during the holiday season.
• Experiment with different types of nuts such as walnuts, pecans, or almonds to add a unique crunch to your fudge.
• Drizzle melted white chocolate on top for an extra layer of sweetness and visual appeal.
• Customize the fudge by adding a tablespoon of flavored extracts, such as mint or almond, for a twist on the classic recipe.
• Make a double batch and share the love by gifting these delectable treats in decorative tins or boxes.