Fluffy Flourless Pancakes Recipe

Indulge in these light and fluffy pancakes that are completely flourless, making them perfect for those with gluten sensitivities or anyone looking for a healthier alternative. These pancakes are a delightful treat for breakfast or brunch, sure to please the whole family.

Ingredients:

• 2 large ripe bananas
• 4 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: fresh berries, sliced bananas, maple syrup, honey, or nut butter

Instructions:

1. Peel the ripe bananas and place them in a mixing bowl. Use a fork to mash them until smooth.
2. Add the eggs to the mashed bananas and whisk until well combined.
3. Stir in the baking powder, vanilla extract, and a pinch of salt. Mix until the batter is smooth and uniform.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
5. Once the skillet is hot, pour a small amount of the pancake batter onto the surface, using about 1/4 cup for each pancake. Use the back of a spoon to spread the batter into a round shape, if needed.
6. Cook the pancakes for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
7. Carefully flip the pancakes using a spatula, and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
8. Remove the pancakes from the skillet and repeat with the remaining batter, greasing the skillet as needed between batches.
9. Serve the fluffy flourless pancakes warm, topped with your favorite toppings such as fresh berries, sliced bananas, maple syrup, honey, or nut butter.
10. Enjoy your delicious and nutritious flourless pancakes as a delightful breakfast or brunch treat!