Super Creamy Lemon Pudding Recipe

Indulge in the tangy sweetness of this delightful lemon pudding, boasting a luxuriously creamy texture that melts in your mouth. Perfect for any occasion, this recipe is sure to brighten up your day with its refreshing citrus flavor.

Ingredients:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 3/4 cups whole milk
• 3 large egg yolks
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon finely grated lemon zest
• Whipped cream and additional lemon zest for garnish (optional)

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Gradually whisk in the whole milk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
4. In a separate bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
5. Pour the tempered yolks back into the saucepan with the remaining milk mixture, whisking constantly.
6. Continue to cook for another 2-3 minutes, stirring constantly, until the pudding is thickened.
7. Remove the saucepan from the heat and stir in the lemon juice, butter, and lemon zest until the butter is melted and the mixture is smooth.
8. Transfer the pudding to individual serving dishes or a large serving bowl.
9. Cover the surface of the pudding with plastic wrap to prevent a skin from forming, then refrigerate for at least 2 hours or until chilled and set.
10. Serve the lemon pudding chilled, topped with whipped cream and a sprinkle of additional lemon zest if desired.

Enjoy the creamy goodness of this irresistible lemon pudding!