This classic chicken salad recipe is perfect for sandwiches, wraps, or serving on a bed of lettuce for a refreshing lunch or light dinner. Packed with flavor and simple to make, it’s sure to become a favorite in your household.
Ingredients:
- 2 cups cooked chicken, diced or shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- 1/4 cup almonds, sliced (optional)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, grapes, and almonds (if using).
- Squeeze fresh lemon juice over the mixture and gently toss until everything is evenly coated.
- Season with salt and pepper to taste, adjusting as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled on sandwiches, wraps, or a bed of lettuce. Enjoy!
Feel free to customize this recipe by adding your favorite herbs or spices, such as dill, parsley, or curry powder, for an extra flavor boost.
