Indulge in a guilt-free and delicious dessert with our Air Fryer Baked Apples recipe. This simple and healthy alternative to traditional baked apples is quick to prepare and bursting with flavor. The air fryer ensures a perfect balance of sweetness and tenderness in every bite.
Ingredients:
- 4 large apples (such as Honeycrisp or Granny Smith)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 1/2 cup old-fashioned oats
- 1/4 cup chopped nuts (pecans or walnuts)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat your air fryer to 350°F (180°C).
- Wash and core the apples, leaving the bottoms intact to create a well for the filling.
- In a small bowl, mix together brown sugar, cinnamon, and nutmeg.
- In another bowl, combine melted butter, oats, and chopped nuts.
- Stuff each cored apple with the brown sugar mixture, ensuring an even distribution.
- Top each apple with the oat and nut mixture, pressing it gently onto the surface.
- Place the stuffed apples in the air fryer basket, leaving space between them for even cooking.
- Air fry the apples at 350°F (180°C) for 15-20 minutes or until the apples are tender and the topping is golden brown.
- Remove the apples from the air fryer and let them cool slightly before serving.
- Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips and Variations:
- Experiment with different apple varieties to find your favorite flavor and texture combination.
- Drizzle a bit of caramel sauce over the baked apples for added sweetness.
- Try incorporating raisins or dried cranberries into the oat and nut mixture for a fruity twist.
- Adjust the level of sweetness by modifying the amount of brown sugar in the filling.
- If you prefer a warm, gooey center, add a splash of apple juice or water to the air fryer basket before cooking.
Enjoy these Air Fryer Baked Apples as a delightful dessert or a comforting snack any time of the year!
