Cool off with a refreshing scoop of homemade cherry vanilla ice cream. Made with ripe cherries and creamy vanilla, this delightful treat is perfect for enjoying on a hot summer day.
Ingredients:
- 2 cups pitted cherries, fresh or frozen
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- In a blender or food processor, puree the pitted cherries until smooth. If using frozen cherries, allow them to thaw slightly before blending.
- In a saucepan over medium heat, combine the cherry puree and granulated sugar. Cook, stirring occasionally, until the mixture comes to a simmer and the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
- Stir the cooled cherry mixture into the cream mixture until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy the creamy, fruity goodness of homemade cherry vanilla ice cream!
- Store any leftovers in an airtight container in the freezer for up to two weeks.
