Enjoy the classic taste of KFC coleslaw right at home with this easy and delicious recipe. Crisp cabbage, creamy dressing, and a hint of sweetness make this coleslaw a perfect side dish for any meal.
Ingredients:
- 1 medium-sized green cabbage, shredded
- 2 large carrots, peeled and grated
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until the sugar is dissolved and the dressing is smooth.
- Pour the dressing over the cabbage and carrots, tossing well to ensure even coating.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the coleslaw to chill.
- Before serving, give the coleslaw a final toss and adjust seasoning if necessary.
- Serve chilled as a refreshing side dish with your favorite fried chicken or any other main course.
Tips and Variations:
- For a creamier coleslaw, add a bit more mayonnaise to the dressing.
- Experiment with the sweetness by adjusting the amount of sugar to suit your taste preferences.
- Toss in some raisins, chopped apples, or pineapple chunks for added sweetness and texture.
- Make it spicy by adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
- Allow the coleslaw to sit in the refrigerator for a few hours before serving for the best flavor.
Now, enjoy the homemade KFC coleslaw that’s sure to be a hit at your next gathering or family meal!
