Instant Pot Macaroni And Tomatoes Recipe

Try this quick and flavorful Instant Pot Macaroni and Tomatoes recipe for a delicious twist on a classic comfort dish. With the magic of the Instant Pot, you can have a satisfying meal on the table in no time.

Ingredients:

• 2 cups elbow macaroni
• 1 can (14 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional, for topping)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Start by setting your Instant Pot to sauté mode. Add a bit of oil, and sauté the chopped onions until they become translucent. Add the minced garlic and sauté for an additional 30 seconds.
2. Turn off sauté mode and add the elbow macaroni, diced tomatoes (with their juice), tomato sauce, water, dried oregano, dried basil, dried thyme, salt, and pepper. Stir everything together to combine.
3. Place the lid on the Instant Pot, set the valve to sealing, and cook on high pressure for 5 minutes.
4. Once the cooking cycle is complete, perform a quick pressure release. Carefully open the lid, stir the macaroni and tomato mixture, and check for seasoning.
5. If desired, sprinkle shredded mozzarella cheese on top of the macaroni and tomatoes. Place the lid back on the Instant Pot for a few minutes to allow the cheese to melt.
6. Serve the Instant Pot Macaroni and Tomatoes hot, garnished with fresh basil or parsley if desired.

Tips and Variations:

• Customize the recipe by adding cooked ground beef or sausage for a meaty version.
• Experiment with different cheese varieties for a unique flavor profile.
• Add a pinch of red pepper flakes for a spicy kick.
• Stir in fresh spinach or kale for added nutritional value.
• Make it a one-pot meal by adding vegetables like bell peppers, zucchini, or mushrooms.