Stuffed Pepper Soup Recipe

Indulge in the hearty flavors of classic stuffed peppers with this delightful stuffed pepper soup recipe. Packed with wholesome ingredients and bursting with savory goodness, this soup is sure to become a favorite comfort food in your home.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup cooked rice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Shredded cheese, for garnish (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add diced onions and minced garlic to the pot with the cooked beef. Sauté for 2-3 minutes until onions are translucent and garlic is fragrant.
3. Stir in diced green and red bell peppers. Cook for an additional 5 minutes, allowing the peppers to soften slightly.
4. Pour in the beef broth, diced tomatoes, and tomato sauce. Add dried basil and oregano. Season with salt and pepper to taste.
5. Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
6. Stir in the cooked rice, ensuring it’s evenly distributed throughout the soup. Let it simmer for an additional 5 minutes.
7. Taste the soup and adjust seasoning if needed.
8. Serve hot, garnished with shredded cheese and chopped fresh parsley if desired.
9. Enjoy the comforting flavors of stuffed peppers in a warm and satisfying soup form!

Note: Feel free to customize this recipe by adding your favorite ingredients such as diced carrots, celery, or a dash of hot sauce for some extra heat.