Grilled Chicken Skewers with Sesame Rice Recipe

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Elevate your dinner with these succulent grilled chicken skewers paired perfectly with aromatic sesame rice. This recipe is a harmonious blend of flavors and textures that will delight your taste buds.

Ingredients:

For the Chicken Skewers:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

For the Sesame Rice:

  • 1 cup (200g) jasmine rice
  • 1 3/4 cups (420ml) water
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced (optional)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, whisk together soy sauce, olive oil, minced garlic, grated ginger, honey, rice vinegar, sesame oil, salt, and pepper.
    • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  2. Prepare the Rice:
    • Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
    • In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
    • Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
    • Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
    • Fluff the rice with a fork and then drizzle with sesame oil. Sprinkle toasted sesame seeds and sliced green onions on top. Set aside and keep warm.
  3. Grill the Chicken:
    • Preheat your grill to medium-high heat.
    • Thread the marinated chicken pieces onto the soaked wooden skewers, dividing evenly.
    • Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. Make sure to rotate them occasionally for even cooking.
  4. Serve:
    • Arrange the grilled chicken skewers on a serving platter alongside the sesame rice.
    • Garnish with additional sliced green onions and sesame seeds, if desired.
    • Serve hot and enjoy your delicious meal!

These grilled chicken skewers with sesame rice are a delightful combination of flavors that will surely become a favorite in your household. Enjoy!

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