This delicious sweet potato salad offers a perfect blend of sweetness and tanginess, making it a delightful addition to any meal or gathering.
Ingredients:
- 3 medium-sized sweet potatoes, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 2 tablespoons fresh parsley, chopped
For the dressing:
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Start by boiling the diced sweet potatoes in a pot of salted water until they are fork-tender, about 8-10 minutes. Drain and let cool.
- In a large mixing bowl, combine the cooled sweet potatoes, red onion, celery, dried cranberries, pecans, and parsley.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until well combined.
- Pour the dressing over the sweet potato mixture and gently toss until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy this flavorful sweet potato salad as a side dish or a light meal on its own.
This recipe yields a refreshing and nutritious salad that is sure to become a favorite among your friends and family!
