Indulge in the tangy sweetness of Key Lime Poke Cake, a delightful treat that combines zesty citrus flavors with moist, tender cake. This recipe offers a simple yet sensational dessert option for any occasion.
Ingredients:
- 1 box (15.25 oz) white cake mix, plus ingredients listed on the box (eggs, oil, water)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed or bottled)
- Zest of 2 key limes
- 1 container (8 oz) frozen whipped topping, thawed
- Lime slices or zest, for garnish (optional)
Instructions:
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
- Prepare the white cake mix batter as directed on the box. Once mixed, pour the batter into the prepared baking dish.
- Bake the cake according to the package instructions until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for about 10 minutes.
- While the cake is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake. Make the holes about 1 inch apart.
- In a mixing bowl, combine the sweetened condensed milk, key lime juice, and key lime zest. Stir until well blended.
- Pour the key lime mixture evenly over the warm cake, making sure to fill the holes.
- Allow the cake to cool completely, then cover and refrigerate for at least 1 hour to allow the flavors to meld and the cake to absorb the key lime goodness.
- Once chilled, spread the thawed whipped topping over the top of the cake, covering it completely.
- If desired, garnish the cake with slices of lime or additional lime zest for a decorative touch.
- Serve slices of this delicious Key Lime Poke Cake chilled and enjoy the refreshing burst of citrus flavor with every bite!
Whether it’s a summer barbecue, a potluck gathering, or simply a dessert craving that needs satisfying, this Key Lime Poke Cake is sure to be a hit!
