This refreshing Chicken and Avocado Bowl recipe is a delightful blend of tender chicken, creamy avocado, crisp vegetables, and zesty dressing. Packed with protein and healthy fats, it’s perfect for a quick and satisfying meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, crumbled feta cheese, diced bell peppers
Instructions:
- Begin by grilling or pan-searing the chicken breasts until they are cooked through and golden brown on the outside. Season with salt and pepper to taste. Once cooked, allow the chicken to rest for a few minutes before slicing it into strips or cubes.
- In a large mixing bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and fresh cilantro. Squeeze the lime juice over the mixture and gently toss to coat evenly.
- Divide the avocado mixture into serving bowls. Top each bowl with the sliced or cubed chicken.
- If desired, add optional toppings such as sliced jalapeños, crumbled feta cheese, or diced bell peppers for extra flavor and texture.
- Serve immediately and enjoy the vibrant flavors of this Chicken and Avocado Bowl. Optionally, drizzle with your favorite dressing or sauce for added zest.
