The Seven Layer Salad is a classic American dish that serves as a beautiful centerpiece for picnics, potlucks, and any festive gathering. It’s a versatile recipe, allowing for various substitutions and additions based on your preferences. The layers typically consist of lettuce, vegetables, a protein source, and a creamy dressing, all layered in a clear bowl to showcase each colorful tier.
Ingredients:
- 1 large head of iceberg lettuce, chopped (or any mix of greens like romaine and spinach)
- 1 cup of cherry tomatoes, halved
- 1 cup of frozen peas, thawed
- 4 hard-boiled eggs, sliced
- 1/2 cup of red onion, finely chopped
- 1 cup of shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup of mayonnaise
- 1 tablespoon of sugar
- 1/2 cup of sour cream
- Salt and black pepper, to taste
- Optional garnish: fresh herbs like parsley or chives
Instructions:
- Prepare the Dressing:
- In a small bowl, mix the mayonnaise, sour cream, and sugar until well combined. Add salt and pepper to taste. Set aside.
- Assemble the Salad:
- In a large clear bowl, start layering the salad. Begin with the iceberg lettuce as the base.
- Add a layer of red onion, followed by a layer of cherry tomatoes.
- Next, add a layer of hard-boiled eggs, ensuring each layer is evenly spread out.
- Sprinkle the thawed peas as the next layer.
- Cover the peas with a layer of shredded cheddar cheese.
- Finish with a final layer of crumbled bacon.
- Add the Dressing:
- Spread the dressing evenly over the top layer to seal the edges, which helps to keep the salad fresh.
- Optionally, sprinkle the top with chopped herbs like parsley or chives for extra flavor and a pop of color.
- Chill and Serve:
- Cover the salad with plastic wrap and refrigerate for at least 2-4 hours, or overnight. This allows the flavors to meld together beautifully.
- Serve chilled directly from the bowl, ensuring to dig deep with the serving spoon to get all the layers in each serving.
Tips:
- Variations: Feel free to swap out or add other ingredients like diced bell peppers, cucumbers, or celery for added crunch and color.
- Make Ahead: This salad is perfect for making ahead, as the layers hold up well and even improve in flavor when allowed to sit.
- Serving: Always use a clear bowl if possible, to showcase the distinct layers of this visually stunning dish.
This classic Seven Layer Salad is not only a feast for the eyes but also combines a variety of textures and flavors, making it a guaranteed hit at any gathering. Enjoy crafting this delightful dish!
