Enjoy the fresh flavors of the Mediterranean with this delicious Greek Chicken Salad recipe. Packed with protein, veggies, and tangy feta cheese, it’s a perfect meal for lunch or dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups mixed salad greens (such as romaine, spinach, or arugula)
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Rub the chicken breasts with olive oil, dried oregano, salt, and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
- In a large salad bowl, combine the mixed greens, diced cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing.
- Add the sliced chicken to the salad bowl and drizzle the dressing over the top.
- Toss everything together until well combined and evenly coated with the dressing.
- Divide the salad onto plates and serve immediately. Enjoy your delicious Greek Chicken Salad!
Feel free to customize this recipe by adding your favorite toppings or adjusting the seasoning to suit your taste.
