Savor the tantalizing flavors of tender grilled chicken paired with fluffy rice in this delicious and easy-to-make recipe. Perfect for a wholesome weeknight meal or a weekend feast!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Prepare the Grill:
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken:
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes before slicing.
- Cook the Rice:
- While the chicken is grilling, rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
- In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
- Add the rinsed rice to the boiling broth, stir well, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Serve:
- Fluff the cooked rice with a fork and divide it among serving plates.
- Slice the grilled chicken breasts and arrange them on top of the rice.
- Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy your flavorful grilled chicken with rice!
This recipe serves 4 and can be easily customized with your favorite herbs and spices. Pair it with steamed vegetables or a fresh salad for a complete and satisfying meal.
